Chick-fil-A

Chick-fil-A

Food Preparation Specialist

Location : Folsom, CA, 95763

Job Type : Other

Date Posted : 28 April 2025

Job Description

Chick-fil-A Paseo Del Norte is in need of hospitable individuals with professional skills. At Chick-fil-A Paseo Del Norte, the Back of House (Night Shift) Team Member position offers more than just employment—it presents a chance to excel as a hospitality expert and receive an above-average salary. Alongside being employed by an autonomous Operator, employees acquire valuable life skills that extend beyond merely providing excellent service in a welcoming setting. If you are seeking a rewarding workplace with genuine prospects for career advancement, Chick-fil-A Paseo Del Norte is the ideal destination for you.

Job duties include

  • Executing responsibilities and guaranteeing that services and customer interactions align with the Chick-fil-A brand, values, and the Operator's goals.
  • Make sure to prioritize tasks and work diligently to enhance operational performance by completing them promptly.
  • Adhering to Chick-fil-A guidelines by readying, organizing, and distributing items to designated food areas.
  • Keep your communication transparent and open with colleagues and supervisors.
  • Endure standing for durations of up to 5 hours.
  • Fundamental mathematical and measurement abilities are necessary.
  • Ensure the restaurant remains clean and safe through tasks such as mopping, sweeping, taking out trash, and maintaining equipment.
  • Extend a polite welcome to visitors, even while occupied in the culinary area.
  • Unloading items from delivery trucks and arranging them in designated storage spaces.
  • Capacity to handle weights of up to 45 pounds.

Our anticipations of you involve meeting the set standards and fulfilling the requirements

  • If you find serving others challenging, you might want to consider seeking alternative employment opportunities. Being engaged in the service industry can be demanding, so it's essential to evaluate if it aligns with your strengths.
  • Aim to excel as a hospitality expert, rather than being a novice in the field.
  • Punctuality is essential; ensure your presence at work promptly and consistently as per the schedule.
  • Plan for a replacement in case you are unable to fulfill your scheduled work shift.
  • Being employed for night and weekend shifts involves fulfilling duties during evenings and Saturdays or Sundays.
  • Being truthful and upholding moral principles are essential requirements for your conduct within this environment.
  • A positive outlook is a key requirement for all your tasks.
  • Acknowledge errors and hold yourself accountable to improve.
  • Recognize the contributions of your team members by acknowledging their efforts in achieving success.
  • Address disputes promptly and in a manner that upholds professionalism.
  • We anticipate that you will exceed expectations for our guests and colleagues by demonstrating honor, dignity, and respect.
  • Being compassionate and collaborative is essential in this role.

Our dedication to you is unwavering:

  • Thrive in a conducive work atmosphere.
  • To foster a positive outlook towards yourself, we are dedicating resources to your development
  • Ensuring a secure workplace setting is crucial.
  • Offering chances for progression according to your achievements and our requirements.
  • Offering a complimentary meal with every shift worked.
  • Offering adaptable scheduling within reasonable limits and in adherence to scheduling policies.
  • To offer rewards and inspire you to go above and beyond in your service
  • Obtain specialized coaching from supervisors who value your growth both in your career and personal life.
  • Sundays off!

Requirements

  • The individual must have reached a minimum age of 16 at the time of being employed
  • Being authorized to work in the United States is a requirement
  • It is essential to possess a dependable means of transportation
  • Proficiency in managing various tools and utensils, including pots and pans, and effectively maneuvering between high and low shelves
  • Proficiency in reading, writing, rudimentary mathematics, and verbal interaction is essential
  • Operates in a dynamic setting that is both high in temperature and noise levels
  • Movement necessary during work rotations

Company Information

In 1946, S. Truett Cathy and his brother, Ben, launched their first business venture by establishing a diner in Atlanta named The Dwarf Grill, which was later changed to The Dwarf House®. This initial restaurant thrived over time, prompting Cathy to expand his entrepreneurial pursuits. The inaugural Chick-fil-A establishment was introduced by Cathy in 1967 at the Greenbriar Shopping Center in Atlanta.

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