General Restaurant Manager

Job Summary

Popeyes is seeking a passionate, driven, and experienced General Restaurant Manager to lead one of our dynamic restaurant locations. In this key leadership role, you will be responsible for managing daily operations, ensuring exceptional guest satisfaction, mentoring a team of employees, and maintaining high standards of quality and safety. If you thrive in a fast-paced, customer-focused environment and are looking for a career with growth opportunities, this is the role for you!

Responsibilities

• Direct and manage all restaurant activities to ensure operations run smoothly and efficiently.
• Take a hands-on approach to leadership, fostering teamwork and creating an engaging work environment.
• Secure elevated levels of customer satisfaction by quickly and professionally addressing guest concerns.
• Organize the oversight of inventory operations, ordering protocols, and proper storage methods for food items, including chicken and its related supplies.
• - Encourage, coach, and train staff to excel in consistently providing excellent service to guests.
• Administer shift scheduling, labor planning, and payroll forecasting to increase operational efficiency.
• Ensure the consistency of products, enforce food safety protocols, and uphold cleanliness standards.
• Create an environment of inclusion and positivity within the team by emphasizing respect, integrity, and honesty.
• Uphold adherence to company policies, safety procedures, and operational guidelines.
• Easily transition to the quick-paced restaurant environment and contribute in multiple capacities as required.

Qualifications and Experience

• Restaurant management experience of 2–3 years is necessary, preferably in the fast-food or quick-service industry.
• Strongly adept at leading, organizing, and articulating effectively.
• Having the ability to navigate stressful situations while retaining a positive perspective.
• Expertise in food safety regulations, inventory handling, and team training methods are vital components of running a successful food-based business.
• Capable in POS systems operation and fundamental office software.
• A high school diploma or an equivalent is a requirement, with the opportunity to pursue additional education in Hospitality or Business.
• Ability to commit to a schedule that includes weekends, evenings, and holiday shifts.
• Having a keenness to engage in a hands-on work environment and exhibit initiative as needed.

Benefits

• One meal offered free of charge for every shift worked
• A retirement savings strategy involving a 401(k) plan with employer matching funds
• Inclusive insurance that covers health, dental, and vision care
• Life insurance
• Paid time off is a crucial component of many organizations' benefits packages, as it helps attract and retain top talent in a competitive job market
• Employee discounts
• Career advancement opportunities
• Facilitating a flexible timetable structure to enable individuals to prioritize both work and personal responsibilities

About Company

Popeyes is a globally recognized brand known for its bold Louisiana flavors and commitment to quality. As part of the High Noon Popeyes family, our mission is to serve up not only delicious meals but also vibrant, people-first workplace environments. We take pride in nurturing talent, developing future leaders, and building careers with purpose. Our restaurants are more than just places to eat — they’re places to grow, connect, and thrive.

Advance your career by joining the Popeyes family and setting your sights on success!

Get started on your application to become a General Restaurant Manager and launch your endeavor to make a substantial impact through each delightful meal.