Food Runner

Job Summary:

An opportunity to work with Chick-fil-A as a Food Runner is currently open for applications. This position is part-time and requires availability between 11 AM and 3 PM, Monday through Saturday. We are looking for candidates who have a passion for engaging with people, helping others, and providing outstanding service. Comprehensive training will be offered internally through our orientation and training program. Immediate recruitment is in progress, and we look forward to connecting with interested individuals.

Responsibilities:

• Greet and acknowledge guests in a warm and enthusiastic manner.
• Receive and fulfill customer requests in a timely manner.
• Supervise and ensure cleanliness in the counter, dining section, and restroom facilities.
• Obey health and sanitation measures to maintain a secure and sanitized environment.
• Ensure personal knowledge by actively participating in continual in-house training opportunities and staying current with any revisions.
• Confirm that all necessary opening or closing assignments are carried out without delay.

Qualifications and Experience:

• Entry is restricted to individuals who have reached the age of majority, set at 18 years.
• Enjoy the art of exchanging words with people you encounter throughout your day.
• Zeal for connecting with people and aiding them.
• Adaptable to a fast-paced workplace.
• Aptitude for conveying messages effectively to both patrons and coworkers.
• - Exhibiting an encouraging demeanor and actively contributing to group dynamics.

Benefits:

• Flexible hours.
• Operating hours for the restaurant are optional.
• Positive work environment.
• Healthcare insurance, dental plans, vision benefits, and life policies serve as important safeguards for individuals and their families.
• Meal benefits.
• Vacation time.
• Clothes benefit.
• Opportunities for advancement.
• Eligibility for scholarships valued at $25,000 annually is accessible.

About Company:

Chick-fil-A, Inc. was founded by S. Truett Cathy in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill, which later became The Dwarf House®. In 1967, Cathy opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A is the largest quick-service chicken restaurant chain in the United States, known for its high sales and exceptional customer service. Chick-fil-A is recognized as America's #1 fast food restaurant.