Culinary Specialist

Job Summary:

We are in need of a committed and talented Chef to become part of our staff and create tasty, top-notch meals that go beyond what our guests anticipate. Playing a significant role in our culinary team, you will have the task of cooking dishes with accuracy, keeping the kitchen clean, and guaranteeing that each serving meets our strict criteria. The perfect applicant is enthusiastic about cooking, excels in a dynamic setting, and is dedicated to uniformity, excellence, and collaboration.

Responsibilities:

• Prepare and organize workstations with essential ingredients and tools, Ensure workstations are equipped with required ingredients and tools, Arrange and supply workstations with necessary ingredients and equipment, Establish and fill workstations with essential ingredients and tools, Organize and provision workstations with required ingredients and equipment, Equip workstations with necessary ingredients and tools, Ready workstations with essential ingredients and equipment, Arrange and stock workstations with required ingredients and tools, Provide workstations with necessary ingredients and equipment, Set up workstations with essential ingredients and tools
• Get ready by prepping ingredients like dicing vegetables, slicing meats, and dividing portions
• Prepare dishes using a range of cooking techniques such as grilling, baking, frying, boiling, and more
• Keep an eye on the food while it cooks to make sure it is prepared correctly and timed accurately
• Make sure each meal is visually appealing before it is brought to the table
• Ensure the kitchen space is kept clean, sanitized, and well-organized at all times
• Maintain the freshness and safety of food and supplies by storing them correctly
• Verify and maintain the standard of components utilized
• Monitor stock levels and notify of any deficiencies or arrange for replenishment as necessary

Qualifications and Experience:

• Demonstrated track record as a chef working in a formal culinary environment
• Proficient understanding of a range of cooking methods and culinary tools
• Understanding food safety and hygiene protocols when cooking is essential
• Demonstrating the capacity to handle multiple tasks simultaneously while maintaining productivity in stressful situations
• Skilled in collaboration, with outstanding abilities to communicate effectively within a team
• Capable of prolonged standing and lifting objects when required
• A high school diploma or its equivalent is necessary, with the additional benefit of holding a culinary school certificate

Benefits:

• Contributions towards health, dental, and vision insurance
• A retirement savings plan with an employer match is known as a 401(k) retirement plan
• Paid Time Off (PTO) refers to compensated leave from work that employees can take for various reasons such as vacation, sickness, or personal time
• One of the benefits offered to staff members is a complimentary meal provided during their working hours
• Free Uniform Provided
• Having Sundays free for relaxation and rejuvenation is essential for recharging and unwinding

Salary:

• Priced from $14.00 for every hour of work

About the Company:

We prioritize quality above all else in our kitchens. Since the beginning, we have been dedicated to offering chicken that is crafted from purely whole breast meat - without any fillers or added hormones, and coated in breading that is prepared by hand on a daily basis. Our fresh produce is brought in multiple times a week, and our salads are meticulously cut and assembled continuously throughout the day. Our devotion to using fresh and straightforward ingredients serves as the foundation for all our culinary endeavors. We are firm believers that exceptional food originates from superior quality components that are meticulously prepared, not taking shortcuts, but rather opting for the proper methods.