Chick-fil-A

Chick-fil-A

Banquet Culinary Specialist

Location : La Vergne, TN, 37086

Job Type : Other

Date Posted : 26 April 2025

Job Summary:

As a Back of Banquet Culinary Specialist at Chick-fil-A, you will play an essential role in delivering quality food and service. Youll be responsible for preparing, assembling, and presenting meals to Chick-fil-A standards. This opportunity allows you to work in a dynamic kitchen environment while gaining valuable life and business skills under the guidance of experienced leaders. This role is perfect for individuals who value teamwork, have a strong work ethic, and are committed to creating a remarkable dining experience.

Responsibilities:

  • Ensure that food items are prepared, cooked, and assembled efficiently and in a safe manner
  • Develop competence across all kitchen stations, which include prepping ingredients, breading, frying, assembling dishes, and organizing work stations
  • Make sure the kitchen maintains cleanliness and organization consistently
  • Replenish supplies and ingredients as needed to avoid shortages
  • Adhere to the rules established by Chick-fil-A to maintain proper food safety and sanitation practices
  • Stay informed and practice the most recent menu rollouts and training protocols
  • Alert management promptly of any equipment concerns that arise
  • Finalize the designated assignments for the beginning or conclusion of operations
  • Ensure strict adherence to the organization's guidelines, regulations, and expectations for personal presentation
  • Execute any relevant assignments as provided

Qualifications and Experience:

  • Reliability, consistency, and punctuality are crucial aspects
  • Embracing a positive and customer-focused mindset with a friendly demeanor
  • Strong capability in engaging with people and conveying messages clearly
  • Competent in multitasking and maintaining organization amidst a fast-paced backdrop
  • Competent in executing tasks individually and in coordination with others
  • Adjustable scheduling to meet the demands of different shifts
  • - The ability to lift 45–50 lbs on a consistent basis is essential
  • Having the ability to stand for long periods of time
  • Candidates will be trained, irrespective of their past experience

Benefits:

  • Alternatives for healthcare and dental coverage
  • Favorable offers for staff like lowered costs and free snacks
  • Flexible scheduling
  • Training sessions that offer payment as well as avenues for professional improvement are what encompass paid training and professional development
  • Scholarships specifically designed for continuing education provide financial aid for individuals looking to expand their knowledge and skills
  • Sunday closures to ensure employees have time to unwind and spend time with family
  • Chance to engage directly with an independent Owner/Operator
  • A fun and supportive workplace atmosphere
  • Transparent roadmap for evolution and enhancement

Salary:

  • The compensation rate is set at $17.00–$18.00 per hour, determined by the individual's experience level and the times they are able to work

About Company:

Chick-fil-A is more than just a restaurant its a place where individuals are developed into leaders, and where work is rooted in purpose and positivity. Founded in 1946 by S. Truett Cathy, Chick-fil-A has grown into the largest quick-service chicken restaurant in the U.S., known for hospitality, food quality, and a culture of care. At Chick-fil-A 89th & Shea, our mission is “to deliver our very best,” and our purpose is “to glorify God by being a faithful steward of all that is entrusted to us and to have a positive influence on all who come in contact with Chick-fil-A.” We are passionate about developing people and helping them discover and utilize their unique talents.

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